Cute Jalapeno Peppers – Learn how to cut jalapeno peppers with this easy guide! Plus, find out how to select the perfect jalapeno and what to do with the leftovers.
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Jalapeno Peppers
Jalapeno peppers are a delicious way to add some spice to your food. They can be used in many different dishes, or eaten by themselves. Peppers vary in heat, so it is important to know how to properly cut them. This guide will teach you how to cut jalapeno peppers so that you can enjoy their flavor without getting burned.
What are they?
Jalapeño peppers are a type of chili pepper that originated in Mexico. They are widely used in Mexican and Tex-Mex cuisine. Jalapeños are usually picked and consumed while still green, but they can also be allowed to ripen and turn red, orange, or yellow. They are often used as a condiment or garnish on various dishes.
Jalapeño peppers contain a significant amount of capsaicin, which is the compound that gives them their spicy flavor. Jalapeños can range in heat from mild to very hot, with the majority falling somewhere in the middle. The heat of a jalapeño pepper is measured on the Scoville scale.
How to cut them
Jalapeno peppers can be intimidating. They are, after all, quite spicy. But don’t let that deter you from enjoying their delicious flavor. Jalapenos can be a great addition to any dish, whether you’re looking to add a little heat or a lot.
And while cutting jalapeno peppers can be a bit tricky, it’s not impossible. With a little practice, you’ll be slicing and dicing them like a pro in no time.
Here are a few tips to help you out:
-Wear gloves. Jalapeno peppers contain a chemical called capsaicin, which can cause skin irritation. Wearing gloves will protect your hands from this irritant.
-Cut jalapenos lengthwise. This will give you the most surface area to work with and will make it easier to remove the seeds and ribs, which are the hottest parts of the pepper.
-Remove the seeds and ribs before slicing or dicing. If you want your dish to be very spicy, you can leave some or all of the seeds in. But if you want to tone down the heat, it’s best to remove them. To remove the seeds and ribs, use a small spoon or knife to scrape them out lengthwise.
Cutting Jalapeno Peppers
Jalapeno peppers can add a nice spicy kick to any dish. But before you can add them to your meal, you need to know how to properly cut them. Here’s a quick guide on how to cut jalapeno peppers.
Step one
Wash your hands thoroughly with soap and water after handling the pepper.
Lay the pepper on a cutting board, and using a sharp knife, cut off the stem end.
Cut the pepper in half lengthwise.
Scoop out the seeds and membranes with a spoon.
Step two
Slice the peppers in half lengthwise, starting at the stem end. If you are removing the seeds and membrane, do so now by scraping with a spoon or your knife. If you are leaving the seeds and membrane intact, skip this step.
Step three
Once you have your jalapeno cut in half lengthwise, you will then need to remove the seeds and ribs. To do this, simply scrape out the seeds and ribs with a spoon. If you want a milder jalapeno, you can leave some of the seeds in. For a hotter pepper, remove all of the seeds.
