Learn how to cut beets the easy way with this step by step guide. You’ll be an expert in no time!
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Beets are a healthy and delicious root vegetable that can be enjoyed roasted, steamed, or raw. But before you can enjoy them, you need to know how to cut them! This root vegetable can be a bit tricky to cut, but with this helpful guide, you’ll be a pro in no time.
There are two main ways to cut beets: into wedges or cubes. If you’re not sure which way to go, wedges are a good place to start. They’re simpler to cut and can be cooked in less time than cubes. But if you’re feeling confident, go ahead and give cubes a try.
Here’s everything you need to know about how to cut beets into wedges or cubes:
What You’ll Need:
– 1 pound of beets (2-3 large beets)
– A sharp knife
– A cutting board
1. Start by washing your beets well under running water. Be sure to scrub off any dirt or debris.
2. Next, trim the stem and root ends off of the beets using a sharp knife. You can save these trimmings for another use, like making veggie stock.
3. Cut the beets in half crosswise so that you have 4 equal pieces. If your beet is especially large, you may need to cut it into quarters instead of halves.
4. To make wedges, simply slice each beet half (or quarter) into 3-4 even wedges. If you’re making cubes, slice the beet half (or quarter) into thin strips first, then stack the strips and cut them into small cubes.
5. Once your beets are cut into wedges or cubes, they’re ready to eat! You can enjoy them roasted, steamed, or raw in salads or other dishes.
What You’ll Need
-1 pound beets (about 3 medium), scrubbed clean
-1 tablespoon olive oil
-1/2 teaspoon kosher salt
-Freshly ground black pepper
Preheat oven to 400°F. Trim tops off beets, leaving 1 inch of stem attached. Scrub beets well with a stiff brush.
Beets are a beautiful, healthy, and delicious root vegetable that can be eaten cooked or raw. But before you can enjoy them, you need to know how to cut beets!
Luckily, cutting beets is easy, even if you’ve never done it before. Here’s a step-by-step guide on how to do it:
1. Start by washing your beets thoroughly. Be sure to remove any dirt or debris.
2. Cut the top and bottom off of the beetroot. You can do this with a knife or with a vegetable peeler.
3. Slice the beetroot into thin pieces. The thickness is up to you, but remember that thinner slices will cook faster than thicker ones.
4. Once you’ve sliced all of the beetroot, you’re ready to cook or eat them!
So there you have it—now you know how to cut beets like a pro!
Tips and Tricks
Beets are a beautiful and delicious addition to any meal, but they can be a bit of a pain to prepare. If you’re not careful, they can stain your hands and clothing, and their tough skins can be difficult to remove. But with a few simple tips, you can easily learn how to cut beets like a pro!
Here are a few things to keep in mind when cutting beets:
– Use a sharp knife. A dull knife will make it more difficult to cut through the tough skin of the beet, so make sure to use a sharp knife for best results.
– Wear gloves. Beets can easily stain your hands and clothing, so it’s important to wear gloves when handling them. You can find disposable gloves at most hardware stores.
– Cut off the greens. The greens of the beet can be used for salads or other dishes, but they need to be removed before you can cook or eat the beet itself. Cut them off with a sharp knife, being careful not to cut into the beet itself.
– Peel the skin off. The skin of the beet is edible, but many people prefer to peel it off before cooking or eating. You can do this with a vegetable peeler or a sharp knife. If using a knife, carefully slice off thin strips of skin until the entire beet is peeled.
– Cut into bite-size pieces. Once the beet is peeled, cut it into bite-size pieces for easy eating. If you’re not sure how big to make them, start by cutting the beet in half, then slicing each half into thin strips. From there, you can cut the strips into smaller pieces if desired.
That’s it! You now know how to cut beets the easy way. Remember to always use a cutting board and sharp knife when handling any type of food, and to wash your hands thoroughly after cutting beets or any other type of food.