VG10 Steel Review – Is it a Good Knife Steel?
Steel knives are an absolute must-have item in the kitchen. If you are a knife lover, you shouldn’t ignore VG10 knives. Why’s that? With this ...
8Cr13MoV Steel Review – Essential Properties You Need To Know
Is 8Cr13MoV good steel? This is an inevitable question if you’re not familiar with metal materials. Hence, this 8Cr13MoV steel review gives you an insight ...
Full Tang vs Half Tang Knife – What Is The Right Choice?
Knives are an indispensable tool for every household. Among them, a battle for the best quality takes place: Full tang vs half tang knives, based ...
How long Do Ceramic Knives stay Sharp?
Are you considering purchasing a new knife, and perhaps someone sold the idea of having a ceramic knife to you? Then, you are on a ...
Is Bamboo Good For Cutting Boards? Why?
Cutting boards are an essential part of the kitchen; they go hand in hand with your kitchen knife. They can be made from different materials, ...
Do Sharpening Steels Wear Out?
Sharpening steels are perceived to be miracle workers. They take your old dull, blunt knife and transform it into an amazing tool, as good as ...
Pros and Cons of Single Bevel Knife: Why?
Great meals are a product of great ingredients, cooking methods, and equipment used. One of the kitchen utensils that can make or mar a great ...
Damascus Steel Vs Carbon Steel: Which of Them Lasts Longer?
When it comes to the quality, nature, and type of knife used by professional chefs and cooks, there’s is a bone of contention. One field ...
Pros and Cons of Stainless Steel Knives
Knives are essential household tools and they provide an array of functions. Different knives are made from different materials ranging from carbon steel to stainless ...
What is Pakkawood? Why is It Used to Make the Knife Handle?
The making of knives requires fantastic expertise from the most qualified persons. However, despite the manufacturer’s experience, without the correct materials, the whole process means ...