Do you love waffle fries, but hate how long they take to cut? Check out this blog post to learn how to cut waffle fries quickly and easily!
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Waffle fries are a type of potato fry that is characterized by its waffle-like shape. They are traditionally made by cutting potatoes into long, thin strips and then frying them in hot oil.
While waffle fries can be bought pre-cut at many supermarkets, they can also be easily made at home with a few simple steps. This guide will show you how to cut waffle fries using a few different methods.
##Heading:Method 1: The Classic Waffle Cut
The classic waffle cut is the most basic way to cut waffle fries. To do this, simply Cut potatoes into long, thin strips. Then, heat some oil in a frying pan over medium heat. Add the potato strips to the hot oil and cook for 3-5 minutes until golden brown and crispy. Remove from the heat and enjoy!
##Heading:Method 2: The Basket Weave Cut
The basket weave cut is a slightly more advanced way to cut waffle fries. To do this, Cut potatoes into long, thin strips. Then, create a basket weave pattern by weaving the strips together. Next, heat some oil in a frying pan over medium heat. Add the basket weave potato to the hot oil and cook for 3-5 minutes until golden brown and crispy. Remove from the heat and enjoy!
What You Need
Waffle fries are a type of French fry that is characterized by its waffle-like shape. They are made by cutting potatoes into thick strips and then pressing them into a waffle iron. Waffle fries can be served plain or with a variety of dipping sauces.
To make waffle fries, you will need:
-1 pound potatoes (about 2 large potatoes)
-1 tablespoon vegetable oil
Optional dipping sauces:
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and spread the frozen waffle fries on the baking sheet in a single layer. Bake in the oven for 15 minutes.
Meanwhile, heat a large skillet over medium heat and add the oil. Once hot, add the garlic and cook for 30 seconds. Then add the diced onion and cook until softened, about 5 minutes.
Once the waffle fries are done baking, remove them from the oven and add them to the skillet with the garlic and onion. Toss to combine and cook for 2-3 minutes until everything is evenly coated and hot. Serve immediately with ketchup or your favorite dipping sauce!
1. Set a large, sharp knife on the cutting board and position a potato in front of you, lengthwise.
2. Slice the potato in half lengthwise, then slice each half in half. You should now have four long wedges.
3. Stack two or three wedges on top of each other and slice them into thin strips, about 1/4-inch wide. Repeat with the remaining wedges.
4. Spread the strips out on the cutting board and slice them into small squares, about 1/2-inch wide.
5. Serve immediately or place in a bag or container and store in the refrigerator for later use.
Now that you know how to cut waffle fries, you can enjoy them at home any time! Just remember to use a sharp knife and a cutting board, and to be extra careful when cutting the potatoes. With a little practice, you’ll be a pro in no time!