From wedges to chips to fries, learn how to cut sweet potatoes into all your favorite shapes.
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When it comes to sweet potatoes, there are countless ways to enjoy them. Whether you’re looking for a healthier alternative to traditional french fries or want to make homemade sweet potato chips, this guide will show you how to cut sweet potatoes for fries, chips, and more.
Before we get started, it’s important to choose the right type of sweet potato for your desired dish. For example, if you’re looking for crispy sweet potato fries, you’ll want to use a starchy variety like Jewel or Beauregard. For sweet potato chips, you’ll want a thin-skinned variety like Hannah or O’Henry.
Now that you’ve selected the perfect sweet potatoes, let’s get started on how to cut them.
##Heading:How to Cut Sweet Potatoes for Fries
If you’re looking for crispy sweet potato fries, start by cutting the sweet potatoes into wedges. For smaller wedges, cut the sweet potatoes in half lengthwise before cutting them into thirds or quarters. For larger wedges, leave thesweet potatoes whole and cut them into thick slices.
Once your wedges are cut, toss them in a bowl with some oil and seasonings of your choice. Then, spread them out on a baking sheet and bake at 400 degrees Fahrenheit until they’re crispy and golden brown.
##Heading:How to Cut Sweet Potatoes for Chips
For homemade sweet potato chips, start by slicing the sweet potatoes thinly using a mandoline or a sharp knife. You’ll want the slices to be about 1/8-inch thick.
Once your sweet potatoes are sliced thin enough, toss them in a bowl with some oil and seasonings of your choice. Then, spread them out on a baking sheet and bake at 400 degrees Fahrenheit until they’re crispy and golden brown.
The Best Way to Cut Sweet Potatoes Into Fries
When cutting sweet potatoes into fries, the best way to do it is to first peel them. Then, cut the sweet potatoes in half length-wise. Next, cut each half of the sweet potato into thin strips, about 1/2-inch thick. Finally, cut the strips into even pieces, about 1-inch long. This will give you perfect sweet potato fries that are all the same size and will cook evenly.
The Best Way to Cut Sweet Potatoes Into Chips
Whether you’re making sweet potato chips, fries, or just want to cut them into bite-sized pieces, we’ll show you the best way to cut sweet potatoes. For all three methods, start with two medium-sized sweet potatoes that have been scrubbed clean. If your potatoes are on the larger side, you may want to cut them into thirds or quarters so they’ll cook evenly.
Sweet Potato Chips: Use a mandoline or a sharp knife to slice the sweet potatoes thin—⅛-inch thick for chips that will be baked or fried, ¼-inch thick for thicker chips that will be roasted. Soak the sliced sweet potatoes in cold water for at least 30 minutes (up to 2 hours), then pat dry with a clean dish towel or paper towels before cooking.
Sweet Potato Fries: Cut the sweet potatoes into fry-shaped pieces that are all about the same size. For smaller fries, aim for ½-inch by ½-inch pieces; for larger fries, go for ¾-inch by ¾-inch pieces. Soak the cut fries in cold water for at least 30 minutes (up to 2 hours), then pat dry with a clean dish towel or paper towels before cooking.
Bite-Sized Pieces: Cut the sweet potatoes into small cubes that are about 1-inch square. There’s no need to soak these in water before cooking—just pat them dry and you’re good to go!
The Best Way to Cut Sweet Potatoes Into Wedges
Cutting sweet potatoes into wedges is a great way to make them into fries, chips, or any other dish where you would typically use potato wedges. The key to cutting sweet potatoes into wedges is to first slice them in half lengthwise, then slice each half into thirds or fourths. This will give you evenly-sized wedges that will cook evenly.
Once you have your sweet potato wedges, there are a few different ways you can cook them. You can bake them in the oven, fry them in a pan, or even air fry them. Whichever method you choose, be sure to season your wedges with salt, pepper, and any other spices you like before cooking.
The Best Way to Cut Sweet Potatoes Into Slices
If you’re cutting sweet potatoes into slices, the best way to do it is with a sharp knife. A serrated knife can also work well. First, cut the potato in half lengthwise. Then, cut each half into four equal wedges. Finally, cut each wedge into thin slices.
Now that you know how to cut sweet potatoes for fries, chips, and other dishes, it’s time to get cooking! These versatile tubers are a delicious and healthy way to add some extra flavor and nutrition to your meals. So fire up the oven or grab your fryer, and get ready to enjoy some delicious sweet potato fries.