How to Cut Chicken Breast Like a Pro

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If you’re looking for tips on how to cut chicken breast like a pro, you’ve come to the right place. In this blog post, we’ll share some of our best tips and tricks for getting perfect, evenly-sliced chicken breast every time. So whether you’re prepping for a big family dinner or just trying to make your weekly meal prep a little easier, read on for our top tips on how to cut chicken breast like a pro.

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If you’re like most people, chicken breast is probably one of your go-to proteins. It’s lean, it’s versatile, and it’s relatively inexpensive. But chicken breast can also be a bit of a pain to deal with — it’s often tough, dry, and difficult to cut evenly.

Luckily, there’s an easy way to make sure your chicken breast comes out perfectly every time. With a little bit of know-how, you can cut chicken breast like a pro in no time. Here’s everything you need to know.

The Tools You’ll Need

When it comes to cutting chicken breast, you’ll need a good, sharp knife. A paring knife or a boning knife will work well, but a chef’s knife is really the best option. You’ll also need a cutting board, ideally one that is made of non-porous material like glass or granite.

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One of the most important tips for baking perfect chocolate chip cookies is to use room temperature butter. Room temperature butter will cream together with the sugar much more easily than cold butter, resulting in a cookie that is light and fluffy, rather than heavy and dense. Room temperature butter can be achieved by simply taking the butter out of the fridge about an hour before you plan to bake.

Step-by-Step Instructions

Now that you know how to identify a good chicken breast, it’s time to learn how to cut it like a pro. Follow these step-by-step instructions and you’ll be on your way to perfectly cooked chicken every time.

1. Place the chicken breast on a cutting board, smooth side down.

2. Using a sharp knife, make a lengthwise cut down the center of the chicken breast, being careful not to cut all the way through.

3. Open up the chicken breast like a book.

4. Make a horizontal cut across the middle of the chicken breast, again being careful not to cut all the way through.

5. You should now have four equal-sized pieces of chicken breast.

Tips and Tricks

To ensure evenly cooked chicken breast, it is important to cut them into even pieces. Here are some tips and tricks on how to do so like a pro:

– Use a sharp knife. A sharp knife will make it easier to cut through the chicken breast and produce cleaner, more even slices.

– Use a cutting board. A cutting board will provide a stable surface for cutting and also help to protect your countertop or table.

– Place the chicken breast flat on the cutting board. This will allow you to get more even slices.

– Start by slicing the chicken breast horizontally in half. This will create two thinner pieces of chicken breast that will cook more evenly.

– Next, slice the chicken breast into Thin or thick slices, depending on your preference. For thinner slices, you can continue slicing horizontally. For thicker slices, you can start slicing vertically.

– Once you have cut the chicken breast into thin or thick slices, you can then proceed to cutting them into smaller pieces, if desired.

By following these tips and tricks, you should be able to cut chicken breast like a pro!


Now that you know how to cut chicken breast like a pro, you can add this delicious protein to all of your favorite recipes. Whether you’re grilling, sautéing, or roasting chicken breast, it’s sure to be a hit with your family and friends. So get cooking and enjoy!


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