A step-by-step guide on how to cut chicken breast into strips. This is a great way to prep chicken for stir-fries, salads, or any other dish.
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Introduction
One of the most versatile and delicious cuts of chicken is the chicken breast. Chicken breast can be used in endless recipes, from grilled chicken salads to chicken parmesan to simple roasted chicken breast. And, one of the most common ways to prepare chicken breast is to cut it into strips. Cutting chicken breast into strips is a great way to create quick and easy meals or to prep food for meal planning. Plus, it’s a great way to get your kids involved in cooking! Here’s a step-by-step guide on how to cut chicken breast into strips.
Step One: Place the chicken breast onto a cutting board
Place the chicken breast onto a cutting board, making sure that the flat side of the breast is facing up. You may need to pat the chicken dry with a paper towel before you begin cutting it, especially if it has been stored in a package with gravy or other sauce.
Step Two: Use a sharp knife to cut the chicken breast into thin strips
Using a sharp knife, cut the chicken breast against the grain into thin strips. For the thinnest strips, aim for slices that are 1/4-inch thick. If you’re cutting the chicken into strips for dipping, you can make them a little thicker, around 1/2-inch thick. Once all of the chicken breast has been cut into strips, set it aside.
Step Three: Enjoy your delicious chicken strips!
Now that you know how to cut chicken breast into strips, you can enjoy them any way you like! They’re great for stir-fries, salads, wraps, and so much more. Get creative and enjoy your delicious chicken strips!
