How to Cut a Pizza: The Ultimate Guide

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Have you ever wondered how to cut a pizza properly? Well, wonder no more! This comprehensive guide will teach you everything you need to know about cutting a pizza like a pro.

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If you’re like most people, you probably grew up thinking there was only one way to cut a pizza. But as it turns out, there are quite a few different ways to slice this classic dish. So whether you’re looking for a new way to wow your guests or simply want to mix things up, read on for a guide to the best ways to cut a pizza.

Types of Pizza

Pizza comes in all shapes and sizes. There are different types of pizza for different occasions. Whether you’re looking for a quick and easy snack or a gourmet meal, there’s a pizza out there for you. In this guide, we’ll be covering the different types of pizza and how to cut them.

Neapolitan Pizza

Neapolitan pizza is a style of pizza that originated in Naples, Italy. It is made with a thin and crispy dough, and is topped with fresh tomato sauce and mozzarella cheese. It is typically cooked in a wood-fired oven, which gives it a smoky flavor. Neapolitan pizza has been designated as a Traditional Specialty Guaranteed dish by the European Union.

This type of pizza is typically round, with a diameter of about 12 inches (30 cm). It has a raised edge (called the “cornicione”), which is about 1-2 inches (2-5 cm) high. The center of the pizza is thin and rises slightly when cooked. Neapolitan pizzas are typically cooked for 60-90 seconds at a temperature of around 900°F (480°C).

If you are looking for a truly authentic Neapolitan pizza experience, look for a pizzeria that is certified by the Associazione Verace Pizza Napoletana (AVPN). This organization promotes and protects the tradition of making authentic Neapolitan pizzas.

New York-Style Pizza

New York-style pizza is characterized by its thin crust and large, wide slices. The dough is usually hand-tossed and the pizza is cooked in a coal- or gas-fired brick oven. New York-style pizza is usually served plain, with just cheese and tomato sauce, though you can find it with all sorts of toppings.

Chicago-Style Pizza

If you’re from Chicago, you know there’s only one way to eat pizza: cut into squares. That’s right, no triangular slices for this Midwestern favorite. Chicago-style pizza is all about that deep dish crust, loaded with toppings and served up in big, hearty squares.

So, how do you cut a Chicago-style pizza? It’s actually pretty simple. Just follow these steps and you’ll be enjoying your pizza in no time:

1. Start by slicing the pizza into even strips vertically. You can make these slices as thick or thin as you like, depending on how big you want your final pieces to be.

2. Next, turn the pizza so that it is horizontal and slice it into strips again. Again, feel free to make these slices as big or small as you like.

3. Finally, cut the strips into even squares and enjoy!

Pizza purists will tell you that there’s only one way to eat a Chicago-style pizza, but we say there’s no wrong way to enjoy this delicious dish!

Sicilian Pizza

Sicilian pizza is a type of pizza that originates from Sicily, Italy. It is usually made with a thick crust and is square or rectangular in shape. The toppings on Sicilian pizza are typically very simple, such as tomatoes, onions, anchovies, and olives.

How to Cut a Pizza

Pizza is a delicious food that can be enjoyed by everyone. But how do you cut it? There are many different ways to cut a pizza, and each way has its own benefits. In this guide, we’ll cover some of the most popular ways to cut a pizza.

Neapolitan Pizza

Neapolitan pizza is a type of pizza that originated in Naples, Italy. It is made with tomatoes, mozzarella cheese, and fresh basil. The dough is thin and crispy, and the pizza is cooked in a wood-fired oven. Neapolitan pizza is one of the most popular types of pizza in the world.

New York-Style Pizza

If you’re from New York, you know that there’s only one way to cut a pizza – and that’s into big, wide slices. New Yorkers are known for their love of pizza, and they don’t mess around when it comes to this classic dish.

When cutting a New York-style pizza, you’ll want to use a large knife or pizza cutter. Start by slicing the pie into eighths or sixteenths, depending on how big you want the slices to be. Then, simply slice each wedge-shaped piece into strips that are about two inches wide.

If you’re not from New York, don’t worry – you can still enjoy this classic style of pizza. Just be sure to use a sharp knife or pizza cutter so that you can get nice, clean slices. And remember – when it comes to New York-style pizza, the bigger the slice, the better!

Chicago-Style Pizza

Chicago-style pizza is a type of deep-dish pizza that is characterized by its thick crust and generous toppings. The dough for this type of pizza is often baked in a deep dish, which allows for a higher ratio of crust to topping. Chicago-style pizza is usually served with a knife and fork, as it can be difficult to eat with your hands.

If you want to learn how to cut a Chicago-style pizza, there are a few things you need to keep in mind. First, because of the thick crust, you will need to use a serrated knife. Second, you will need to make sure that you cut through the toppings and not just the crust. Finally, you will need to be careful not to slice all the way through the bottom of the pizza pan.

With these tips in mind, follow the steps below to learn how to cut a Chicago-style pizza.

1. Start by using a serrated knife to make a horizontal cut across the top of the pizza.

2. Next, make a vertical cut down the center of the pizza.

3. Finally, make diagonal cuts from the top corners of the pizza towards the center vertical cut.

Sicilian Pizza

Sicilian pizza, also known as sfincione or Sicilian pie, is a thick-crusted, square-shaped pizza that originates from Sicily, Italy. This type of pizza is usually twice as thick as a traditional Neapolitan pizza and is often topped with tomatoes, onions, anchovies, and olives.


Now that you know all the different ways to cut a pizza, it’s time to put your knowledge to the test. Whether you’re making pizza for a large group or just want to change up your usual routine, these instructions will help you perfect your technique. So grab a slice and get ready to enjoy a perfectly cooked – and perfectly cut – pizza.


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