Cutting a kiwi can be tricky, but with this guide, you’ll be a kiwi-cutting pro in no time!
Checkout this video:
Cutting a kiwi length-wise
The first step is to cut off both ends of the kiwi. You can do this with a sharp knife or with a vegetable peeler. Once both ends are cut off, you will need to cut the kiwi in half length-wise. You can do this by slicing the kiwi down the middle with a sharp knife. If you want, you can also cut the kiwi into quarters or eighths.
Place the kiwi on a cutting board, stem-side up.
Using a sharp knife, cut the kiwi in half across the center, from stem to blossom end. If your knife is not very sharp, you can first cut off each end of the kiwi, giving you a flat surface to work with and then cut the kiwi in half.
Slice 1/2 inch (1.3 cm) from stem end, and discard.
Stand the kiwi on your cutting board, steady it with one hand, and use the other hand to slice 1/2 inch (1.3 cm) off the stem end. You can also cut a bit more off the stem end if the kiwi isn’t sitting flat on the cutting board. Throw away the end that you sliced off.
Turn the kiwi so it’s standing on an end that has been cut before cutting the kiwi in half from top to bottom.
If you’re cutting up a lot of kiwis, a kiwi cutting tool can make the process go more quickly. But if you don’t have one of these tools, or if you just want to try something different, you can cut a kiwi in half length-wise.
Here’s how to do it:
1. Cut off one end of the kiwi with a sharp knife. Cut straight down so that you have a flat surface to work with.
2. Turn the kiwi so it’s standing on the end that you just cut. This will help to stabilize the fruit as you cut it in half.
3. Slice the kiwi in half from top to bottom, using a sawing motion with your knife. Again, be sure to cut straight down so that you have two even halves.
4. Enjoy your kiwis! You can eat them as is, or use them in any recipe that calls for kiwis.
Cutting a kiwi into quarters
Kiwis are a delicious and nutritious snack, but they can be a little tricky to eat. The skin is edible, but many people prefer to peel it off. The easiest way to eat a kiwi is to cut it into quarters. Here’s how you do it:
Cut the kiwi in half from top to bottom.
Cut the kiwi in half from top to bottom. Scoop out the flesh with a spoon, being careful not to damage the skin. Slice the flesh into quarters or bite-sized pieces. Enjoy!
Slice each half in half.
After you have cut the kiwi in half, take each half and slice it in half. You should now have four equal quarters of kiwi.
Cutting a kiwi into eighths
Cutting a kiwi into eighths is a great way to get the most out of this fruit. Kiwis are a great source of Vitamins C and E, and they are a good source of potassium. They are also low in calories and fat. When you cut a kiwi into eighths, you will be able to eat it as a healthy snack or add it to a smoothie or salad.
Cut the kiwi in half from top to bottom.
Start by cutting the kiwi in half from top to bottom. If the stem is still attached, cut it off now. Once the kiwi is in two halves, take one half and turn it so the flat side is facing up. Place your knife on the top of the kiwi halfway between the center and the edge. Slice downwards and rotate the kiwi until you have made eight even slices.
Do the same with the other half of the kiwi. You should now have 16 thin slices of kiwi, each about 1/8-inch thick. If you need to, you can trim off any uneven pieces with a paring knife.
Cut each half in half.
After you’ve cut the kiwi in half, cut each half in half again. You should now have four quarters.
Slice each quarter in half.
Place a quarter of the kiwi, skin side down, on your cutting board. Slice it in half using a sharp knife. If the kiwi is very ripe, you may be able to simply tear it in half with your hands.
Repeat with the remaining quarters of kiwi. You should now have eight pieces of kiwi, each about the same size.
